After Peru started putting warning labels on sugary drinks, companies changed their recipes to put less sugar and more artificial sweeteners in their drinks, so fewer drinks now had enough sugar to need a warning label.

After Peru started putting warning labels on super-sweet drinks, companies changed their recipes to use less sugar and more artificial sweeteners, so fewer drinks now need the warning label.

After Peru started putting warning labels on unhealthy foods, fewer of the most popular foods ended up with those labels—especially ones saying they’re high in sugar or have bad fats, because companies changed their recipes to avoid the warnings.

After Peru started putting warning labels on unhealthy foods, the amount of bad fat in popular foods went down a bit, but the sugar content stayed about the same.

After Mexico put warning labels on sugary drinks, companies changed their recipes to make the drinks just under the sugar and calorie limits—so they wouldn’t get the scary label—and this happened mostly to drinks that were barely over the limit before.

Even after Peru put warning labels on unhealthy foods, the amount of salt in the most popular snacks and drinks didn’t really change—and most of them weren’t even super salty to begin with.