Biscuits made with high-oleic sunflower oil or butter tasted good and had a nice texture, but the ones made with coconut and sunflower oil mix were liked the most by tasters.

Biscuits made with a mix of coconut and sunflower oil have more saturated fat but last longer without going rancid than other versions.

Biscuits made with high-oleic sunflower oil have more of a certain healthy fat and vitamin E than those made with palm oil, which could make them nutritionally different.