quantitative
Analysis v1
Strong Opposition
Boiling beans for an hour makes them safe to eat by destroying harmful proteins that can make you sick if eaten raw.
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Evidence from Studies
Supporting (0)
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Community contributions welcome
No supporting evidence found
Contradicting (1)
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Community contributions welcome
1
This study talks generally about plant compounds like lectins but doesn’t test or mention boiling legumes or how much they reduce harmful proteins, so it can’t confirm or deny the specific claim.