descriptive
Analysis v1
Cheese made with traditional calf stomach enzymes is considered safe to eat because it's been used for a long time without causing problems, comes from healthy animals, and doesn't leave harmful stuff behind.
Evidence from Studies
Supporting (1)
0
Community contributions welcome
0
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum
Editorial/Opinion
2022 JunThe study looked at calf stomach enzymes used in cheese-making and found they’re safe for people to eat, just like the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.