Chymosin is a special enzyme found in baby calves' stomachs that helps curdle milk, and it has strong chemical links that might help it keep its shape and do its job well.

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Evidence from Studies

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Protein engineering of chymosin and expression in Trichoderma reesei.

Narrative Review

1991 Aug

The study confirms that chymosin is a natural enzyme in baby calves' stomachs that helps curdle milk, and it has three disulphide bridges that likely help it stay stable and work properly.

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Source Study

Protein engineering of chymosin and expression in Trichoderma reesei.

Score: 1

DOI: 10.1042/BST0190663

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