Eating fish and plants that have omega-3 fats may help lower your risk of heart disease by calming down body inflammation and keeping your heartbeat steady.

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Evidence from Studies

Supporting (1)

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Community contributions welcome

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Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence

Narrative Review

2005 Nov

The study says eating fish and plant-based fats like flaxseed can help lower heart disease risk, which matches what the claim says.

Contradicting (0)

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence

Score: 1

DOI: 10.1007/S11883-005-0060-Y

Similar Assertions

Eating fish and plants rich in omega-3 fats may help lower your risk of heart disease by helping to reduce inflammation, irregular heartbeats, and bad cholesterol.

1

0

100%

Eating a moderate amount of healthy fats—like those from fish and plants—may help lower your risk of heart disease by improving your blood fats and reducing body inflammation.

1

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91%

People who eat more fish or other sources of omega-3s don’t seem to have much lower risk of heart disease, according to this review of many studies.

42

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83%

Taking fish oil supplements doesn’t seem to lower your risk of having a heart attack or other heart disease, according to this review of many clinical trials.

42

0

80%

Eating more omega-6 fats—like those in vegetable oils—doesn’t appear to increase or decrease your risk of heart disease, based on this large review.

42

0

75%