Strong Support

If you're a healthy woman with obesity and you eat very few carbs for six months, your blood pressure, cholesterol, and blood sugar won't get worse than if you ate less fat instead — and both diets help you just about the same.

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Pro
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Evidence from Studies

Supporting (1)

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Community contributions welcome

Both diets helped healthy obese women feel better in terms of blood pressure and blood sugar, and neither made things worse — the low-carb diet just helped them lose more weight.

Contradicting (0)

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No contradicting evidence found

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