Even though the yogurt had more protein, it didn’t make women feel significantly fuller than the crackers at the 90-minute mark.
Scientific Claim
In healthy women aged 27 ± 2 years with normal BMI (23.4 ± 0.7 kg/m²), consuming a 160-kcal high-protein yogurt snack in the afternoon does not significantly alter post-snack fullness at 90 minutes compared to a 160-kcal high-fat cracker snack (44 ± 6 mm vs. 52 ± 5 mm, p = NS), despite higher protein content.
Original Statement
“fullness at 90 min post-snack was greater following the yogurt snack (52 ± 5 mm*min) vs. chocolate (31 ± 6 mm*min, p < 0.01) but not crackers (44 ± 6 mm*min, NS)”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
The non-significant result (NS) is accurately reported and supports definitive language for the absence of a difference at this time point.
Evidence from Studies
Supporting (1)
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
The study found that eating a high-protein yogurt snack didn’t make women feel fuller than eating a high-fat cracker snack, even though the yogurt had more protein—so the claim is correct.