Extra TFAM in mouse muscles makes their mitochondria slightly leaky (mild uncoupling), which helps them stay stable and not collapse when flooded with fat—this keeps them from making too many harmful free radicals.

Extra TFAM in mouse muscles helps their mitochondria produce less harmful free radicals and makes more natural antioxidant defenses, which keeps the muscle cells from getting damaged and helps them respond better to insulin.

When mice have extra TFAM protein in their muscles and eat a high-fat diet, their muscles get better at burning fat, make less of a harmful fat-related chemical that causes insulin problems, and still take in sugar well—helping them stay healthy despite the bad diet.

As we age, tiny amounts of ongoing body inflammation can weaken our muscle power and size, but taking omega-3 fatty acids—like those in fish oil—may help protect our muscles by calming down that inflammation and keeping our energy factories (mitochondria) working well.

Extra TFAM in mouse muscles turns on a cellular energy sensor (AMPK), which then activates genes (PGC-1α, PPARβ) that help the muscle take in more sugar and burn fat better—improving how it responds to insulin.