mechanistic
Furan, a chemical that can form when food is baked or heated, comes from sugar breakdown, fat oxidation, or vitamin C reactions—but using new heating methods like electric current or pressure cooking can cut it by up to 96%.
Evidence from Studies
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Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.