quantitative
Analysis v1
Strong Support
Toddlers in Europe might be exposed to up to a tiny amount—0.013 milligrams per kilogram of their body weight—of a cheese-making enzyme called chymosin each day, based on how much cheese they eat and how it's made.
12
0
Evidence from Studies
Supporting (1)
12
Community contributions welcome
12
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88
Cross-Sectional Study
Animal
2025 OctThe study looked at how much chymosin people might eat in cheese and found the amount matches what the claim says—up to 0.013 mg per kg of body weight per day.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.