This enzyme from a modified fungus doesn't seem to damage human immune cell DNA in lab tests, even at high doses and with or without liver-like processing.

12

Pro

0

Against

Evidence from Studies

Supporting (1)

12

Community contributions welcome

12

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88

Cross-Sectional Study

Animal

2025 Oct

The study tested the same enzyme mentioned in the claim and found no signs that it causes DNA damage, which supports the idea that it's safe in this regard.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88

Score: 12

DOI: 10.2903/j.efsa.2025.9665

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