correlational
Analysis v1
Strong Support
When a hen’s egg is fertilized and starts growing into a chick, the proteins in the yolk change in specific ways—some increase, like ovalbumin, while others, like riboflavin-binding protein, decrease after about two weeks. This suggests the growing embryo is reshaping the yolk’s nutrients to support its development.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development.
Cross-Sectional Study
Animal
2019 DecWhen a chicken egg is fertilized, the growing chick starts pulling proteins from the egg white into the yolk around day 14, and some yolk proteins decrease because the chick is using them for growth. This study shows exactly that.
Contradicting (0)
0
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No contradicting evidence found
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