descriptive
Analysis v1
Strong Support
This lab-made enzyme in food doesn't seem to damage DNA or cause genetic changes, based on standard lab tests using bacteria and animal cells.
12
0
Evidence from Studies
Supporting (1)
12
Community contributions welcome
12
Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766
Cross-Sectional Study
Animal
2025 FebThe study tested the same enzyme mentioned in the claim and found it doesn’t damage DNA, just like the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.