Analysis Version
v1
History
Back to Study: Potentially Bioaccessible Phenolics from Mung Bean...
quantitative
Analysis v1
6
Pro
0
Against

The digested juice from adzuki bean sprouts can stop about 70% of stomach cancer cells from multiplying at a very small dose—much more than what mung bean sprouts can do at the same level.

Scientific Claim

Gastric digests of adzuki bean sprouts inhibit AGS cell proliferation by approximately 70% at a concentration of 0.2‰, with greater efficacy than mung bean sprout digests under the same conditions.

Original Statement

“The ABS extracts decreased the proliferation of AGS more effectively than the MBS extracts—0.2‰ ABS exerted c.a. 70% of inhibitions.”

From study:Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Evidence Quality Assessment

Claim Status

appropriately stated

Study Design Support

Design supports claim

Appropriate Language Strength

definitive

Can make definitive causal claims

Assessment Explanation

The effect was directly measured in a controlled in vitro system with precise concentration gradients and statistical analysis, justifying definitive language for the observed outcome.

Evidence from Studies

Supporting (1)

6
6

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Cross-Sectional Study
In Vitro

The study found that digested adzuki bean sprouts stopped about 70% of stomach cancer cell growth at a low dose, and did a better job than mung bean sprouts at the same dose.

Contradicting (0)

0
No contradicting evidence found

Source Study

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Score: 6
DOI: 10.3390/molecules25132963

Similar Assertions

At low doses, digested adzuki bean sprouts stop stomach cancer cells from multiplying in a way that gets stronger with more dose—but at higher doses, this effect stops increasing and levels off.

0
6
94%

Low doses of digested mung bean sprouts don’t slow down stomach cancer cells at all, but higher doses slowly reduce their growth in a steady, predictable way.

0
6
86%

When stomach cancer cells are exposed to high doses of digested adzuki bean sprouts, their nuclei change shape to become round or oval—this is a known sign that the cells are starting to die.

6
0
84%

When stomach-digested adzuki bean sprouts with good bacteria are added to stomach cancer cells in a dish, they slow down the cells' movement even at very low doses, and increasing the dose doesn’t make it work any better.

6
0
82%

The amount of plant chemicals in the digested sprouts is similar to what people naturally have in their blood after eating foods rich in these compounds.

0
6
80%