descriptive
Analysis v1
Strong Support
The enzyme used in making cheese, made by a modified fungus, doesn't have any live fungus or genetic material left in it after processing — tests show it's all been cleaned out.
12
0
Evidence from Studies
Supporting (1)
12
Community contributions welcome
12
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88
Cross-Sectional Study
Animal
2025 OctThe study looked at the same enzyme mentioned in the claim and found no living parts or genetic material from the fungus that made it, just like the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.