The healthiest pattern for avoiding weight gain seems to be eating just two meals — breakfast and lunch — with a few hours between them, and then not eating again until the next morning.
Scientific Claim
In a cohort of 50,660 North American adults aged 30 and older, the combination of eating two meals per day (breakfast and lunch), with a 5–6 hour gap between them and an overnight fast of 18–19 hours, is associated with the most favorable BMI trajectory, suggesting a potentially optimal meal timing pattern for long-term weight maintenance.
Original Statement
“Eating breakfast and lunch 5–6 h apart and making the overnight fast last 18–19 h may be a useful practical strategy.”
Evidence Quality Assessment
Claim Status
overstated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The study observes individual associations but does not test the combination as an intervention. The conclusion implies causation and efficacy; only an association with a pattern can be claimed.
Evidence from Studies
Supporting (1)
People who ate just breakfast and lunch, skipped snacks, and went 18–19 hours without eating at night lost a little weight over time, while those who ate more often gained weight.