Toxins from certain blue-green algae in water can survive boiling and damage the liver over time, potentially causing cancer.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Microalgae toxins in food products and impact on human health: a review
Narrative Review
2025Contradicting (0)
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No contradicting evidence found
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According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.