When healthy women eat nutrition bars with 0, 2, or 3 grams of added leucine peptide, their blood leucine levels rise proportionally to the dose, but their feelings of fullness and peptide YY levels...
Mechanism
Synthesis from 1 study
After eating leucine, blood levels of leucine go up and the brain detects this change, which makes you feel less hungry and more full. This happens even though a hormone called PYY, which usually signals fullness, does not change at all.
Most probable mechanism
When leucine enters the bloodstream after eating, it triggers signals in the brain that reduce hunger and increase fullness without changing the levels of the hormone PYY.
Leucine peptide is digested and absorbed from the gastrointestinal tract, causing a dose-dependent increase in plasma leucine concentration
Elevated plasma leucine activates nutrient-sensing pathways in the brain, including the hypothalamus, leading to altered neural signaling that reduces hunger and increases fullness
Peptide YY is not secreted in proportion to plasma leucine levels, and its concentration in the blood remains unchanged despite measurable changes in appetite sensations
Evidence from Studies
Supporting (1)
Community contributions welcome
Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women.
Contradicting (0)
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