descriptive
Analysis v1
Strong Support

When monkeys ate a diet with moderate fat, it didn't matter if the fat came from palm oil, lard, or sunflower oil— their 'bad cholesterol' particles stayed the same in number, shape, and content.

12
Pro
0
Against

Evidence from Studies

Supporting (1)

12

Community contributions welcome

Scientists fed monkeys three different types of fat in their food for two years and found that all three fats — palm oil, lard, and sunflower oil — had the same effect on the 'bad cholesterol' particles. So, switching between these fats didn’t change the cholesterol profile.

Contradicting (0)

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.