descriptive
Analysis v1
Strong Support
When monkeys ate a diet with moderate fat, it didn't matter if the fat came from palm oil, lard, or sunflower oil— their 'bad cholesterol' particles stayed the same in number, shape, and content.
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0
Evidence from Studies
Supporting (1)
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Community contributions welcome
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Scientists fed monkeys three different types of fat in their food for two years and found that all three fats — palm oil, lard, and sunflower oil — had the same effect on the 'bad cholesterol' particles. So, switching between these fats didn’t change the cholesterol profile.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.