If you eat more potassium-rich foods and less salty food, your blood pressure might drop by a few points—and most of that drop probably comes from eating more potassium, not less salt.

Evidence from Studies

Supporting (1)

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This study used a special salt with more potassium and less sodium, and found that blood pressure dropped by 3.3 mmHg — just like the claim said. Most of that drop (over 60%) was because of the extra potassium, not the less sodium, which is exactly what the claim claimed.

Contradicting (0)

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No contradicting evidence found

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