causal
Strong Support
When people with high cholesterol eat a smaller amount of olive oil that’s richer in natural plant compounds, their blood pressure drops more and their blood vessels work better than when they eat a larger amount of oil with fewer plant compounds—even if the total amount of plant compounds is the same.
48
0
Evidence from Studies
Supporting (1)
48
Community contributions welcome
48
Even when people ate the same total amount of healthy compounds, the olive oil with more of those compounds in a smaller amount worked better at lowering blood pressure and improving blood flow than a larger amount of olive oil with fewer compounds.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.