descriptive
Analysis v1
Strong Support
When scientists heated or stored coconut, rapeseed, and grape seed oils at high temperatures, they found no evidence that these oils turned into substances that could damage DNA — even when they mimicked how the body processes chemicals.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
Cross-Sectional Study
In Vitro
2023 May 29Scientists heated and stored three types of cooking oils and checked if they became harmful to DNA — they didn’t. Even after intense heating, the oils didn’t cause mutations in the bacteria used to test for danger.
Contradicting (0)
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No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.