mechanistic
When you bake bread or cookies at high heat, a chemical reaction between certain amino acids and sugars creates a potentially harmful compound called acrylamide—but adding specific enzymes or amino acids can cut this harmful substance by nearly all the way.
Evidence from Studies
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Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.