View

How sugar changes affect milk protein digestion in a lab

Original Title

Proteolysis of milk proteins lactosylated in model systems.

Lower Quality

Methodology score · 4/100

Cross Sectional In Vitro

Fit Body Science breakdown

We translate health research into clear, actionable insights. Here’s what this study found and what it means for you.

Not medical advice. For informational purposes only. Always consult a healthcare professional.

Scientists tested how adding sugar to milk proteins changes how easily they are broken down by enzymes.

Create a free account to save this study, track new evidence as it comes in, and get breakdowns of studies in the topics you care about.

Score breakdown, methodology, COI, evidence analysis & raw study data

Authors

Dalsgaard TK, Nielsen JH, Larsen LB