Why some people's cholesterol goes up with eggs — and others don't

Original Title

Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Eggs don't raise cholesterol for most people, but for a few, they do — because of their genes or how their body handles insulin.

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Surprising Findings

Eating 1–3 eggs per day had no significant effect on LDL-C in the overall population, despite raising HDL-C modestly.

For decades, we’ve been told eggs are dangerous for heart health. This study shows the average person’s cholesterol doesn’t budge—even with daily egg consumption.

Practical Takeaways

If you eat eggs daily and have high LDL, get tested for insulin resistance or check your 23andMe data for ABCG5 C/C variant.

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