Why your brain makes you want more tasty food

Original Title

Food Intake Recruits Orosensory and Post-ingestive Dopaminergic Circuits to Affect Eating Desire in Humans.

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Summary

When you eat yummy food, your brain releases dopamine twice: once when it tastes good, and again later when your body gets nutrients. The first dopamine rush can turn down the second one, like a brake.

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Surprising Findings

Immediate taste-driven dopamine suppresses later nutrient-driven dopamine in the dorsal striatum.

Common belief is that fullness signals reduce desire—but here, the brain’s initial pleasure signal actively dampens the body’s satiety signal, making overeating biologically easier.

Practical Takeaways

If you’re trying to reduce snacking, delay eating palatable foods until you’re moderately hungry—this may reduce the intensity of the initial dopamine spike and allow nutrient signals to have more influence.

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