Can fish oil and vitamins lower a harmful blood chemical?

Original Title

A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis.

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Summary

This study looked at whether taking fish oil (omega-3) or fish oil plus B-vitamins and folic acid helps lower a substance in blood called homocysteine, which is linked to heart and brain problems.

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Surprising Findings

Omega-3 alone had a statistically significant but clinically tiny effect on homocysteine (1.09 μmol/L drop), while B-vitamins alone are known to drop it by 1.5–4.5 μmol/L.

People assume omega-3 is a major player in homocysteine control — but the data shows B-vitamins are the real powerhouse, and omega-3 is just a supporting actor.

Practical Takeaways

If you're taking omega-3 for heart health, consider adding B-vitamins and folic acid — they boost the homocysteine-lowering effect.

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