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Making Cheese Enzyme in a Lab

Original Title

Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris.

Lower Quality

Methodology score · 4/100

Cross Sectional In Vitro

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Scientists made a cheese-making enzyme from yak genes using yeast in a lab, and it worked just as well as the real thing from cows.

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Authors

Ersöz F, İnan M