Drinking salty mineral water doesn't raise blood pressure

Original Title

Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water - A Randomized Controlled Intervention Study

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Summary

People drank a lot of mineral water with lots of salt and baking soda for a month, and their blood pressure didn't go up—even though they peed out more salt.

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Surprising Findings

Increased sodium intake from mineral water did not raise blood pressure—even though participants consumed 1,500–2,000 mL daily of high-sodium water.

Public health guidelines warn that excess sodium raises BP; this study shows that in healthy adults, a large sodium load from water alone didn’t trigger that response.

Practical Takeaways

If you're healthy, drinking 1.5–2L/day of high-sodium, high-bicarbonate mineral water may not harm your blood pressure—and might even help reduce calcium loss.

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