How to get the most healthy stuff from flaxseed

Original Title

The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed.

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

This study looked at how well your body can use healthy compounds in flaxseed depending on how it's prepared—whole, crushed, or ground.

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Surprising Findings

Whole flaxseed provides less than a third of the bioavailable enterolignans compared to ground flaxseed.

Many assume that chewing well or eating whole seeds preserves more nutrients, but here, minimal processing leads to dramatically lower absorption — the opposite of what some 'whole food' advocates might expect.

Practical Takeaways

Always grind flaxseed before eating to maximize absorption of beneficial lignans.

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