Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project
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Data Sources
Data sources we collected to analyse this study.
Full Text
PDF
Crossref
PubMed
Classification
Summary
Quality Score
Content
Study Identifiers & Links
Access this study on other platforms
Publication
Journal
Journal of Hypertension
Year
2022
Authors
Katiusse Rezende-Alves, H. Hermsdorff, A. Miranda, J. Bressan, R. Mendonça, Fernando Luiz Pereira de Oliveira, A. M. Pimenta
5 citations