Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position.
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Data sources we collected to analyse this study.
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Data Sources
Data sources we collected to analyse this study.
Full Text
PDF
Crossref
PubMed
Classification
Summary
Quality Score
Content
Study Identifiers & Links
Publication
Journal
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Year
2017
Authors
A. Holwerda, K. Lenaerts, J. Bierau, W. Wodzig, L. V. van Loon
Open Access
10 citations