What happens to athletes' bodies when they eat more fat and less carb for a week?

Original Title

Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise.

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Summary

Athletes ate either a high-fat or high-carb diet for 6 days, then rode bikes for 4 hours and did a 1-hour speed test. Scientists checked what fuel their bodies used.

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Surprising Findings

Fat oxidation remained elevated even after carbohydrate restoration.

Most assume that once you eat carbs again, your body switches back to burning carbs — but here, the metabolic shift from fat adaptation persisted despite high carb availability.

Practical Takeaways

Endurance athletes can increase fat burning during long, steady efforts by following a short-term high-fat, low-carb diet.

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