Eating fat for a week makes your body burn fat better, but you can't sprint as hard

Original Title

Fat adaptation followed by carbohydrate loading compromises high-intensity sprint performance.

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Summary

Cyclists ate either a high-fat or high-carb diet for 6 days, then loaded up on carbs for 1 day. They rode 100 km and did sprints. The high-fat diet made their bodies better at burning fat, but they couldn't go as fast in the sprints.

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Surprising Findings

Sprint power dropped even after full carb loading and with no change in effort perception or muscle activation.

Most assume that loading carbs the day before fixes any fuel issues—even after fat adaptation. This study shows otherwise: the body still underperforms in high-intensity efforts despite available carbs and normal neuromuscular signals.

Practical Takeaways

Avoid high-fat diets in the week before a race if your event requires sprints, breakaways, or surges.

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