Does eating more fish make your brain slower as you age?

Original Title

Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids.

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Scientists looked at whether eating fish or having more omega-3s in your blood helps older people think better — but found the opposite in some cases.

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Surprising Findings

Higher fish intake correlated with slower cognitive processing speed — the opposite of what every health guide claims.

Decades of public health messaging and supplement ads have promoted fish and omega-3s as essential for brain health — this study found no benefit and even signs of harm.

Practical Takeaways

Don’t eat fish solely for brain health — if you like it, eat it for other reasons like heart health or protein, but don’t expect faster thinking.

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