Walnuts vs. Olive Oil: Which Lowers Cholesterol Better?

Original Title

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Scientists tested if eating walnuts instead of olive oil or butter in a heart-healthy diet helps lower bad cholesterol.

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Surprising Findings

Lipoprotein(a) decreased by 6.2% only in men, with no change in women.

Lp(a) is largely genetic and thought to be unaffected by diet. The fact that walnuts lowered it at all—and only in men—is unexpected and contradicts the belief that Lp(a) is diet-resistant.

Practical Takeaways

Replace about 1/4 of your daily monounsaturated fat (e.g., olive oil, avocado) with a small handful (about 1 oz or 14 halves) of walnuts to potentially lower LDL and Lp(a).

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