The Claim
Daily intake of 10 grams of soy protein for five weeks reduces total cholesterol by 10.4% and triglycerides by 17.1% in adolescent boys with overweight or obesity, and this effect is not observed with lupin protein.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
In adolescent boys with overweight or obesity, consuming 10 grams of soy protein daily for five weeks lowers total cholesterol by 10.4% and triglycerides by 17.1%, while lupin protein does not produce these changes.
See the scientific wording
Daily intake of 10 grams of soy protein for five weeks significantly reduces total cholesterol by 10.4% and triglycerides by 17.1% in adolescent boys with overweight or obesity, indicating a favorable impact on lipid metabolism that is not observed with lupin protein.
Soy protein feeds beneficial gut bacteria that make butyrate, which tightens the gut lining and stops harmful bacterial toxins from entering the blood. This lowers inflammation in the liver and fat tissue, which stops the liver from making too much cholesterol and triglycerides.
What the research says
1 studyIn a study with overweight teen boys, drinking a soy protein shake every day for five weeks lowered their bad blood fats (cholesterol and triglycerides), but a lupin protein shake didn’t — it just helped control hunger instead. So yes, soy worked for fats, lupin didn’t.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.