quantitative
Analysis v1
People who consume high amounts of butter have a slightly higher chance of dying from cardiovascular disease compared to those who consume less, with an increase of 0.75 percentage points in risk.
Evidence from Studies
No evidence studies found yet.
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.