About 4 in 10 of the foods that used to have the bad oil were just taken off the shelves entirely instead of being changed to use a different fat.

36

Pro

0

Against

Evidence from Studies

Supporting (1)

36

Community contributions welcome

36

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649

Cross-Sectional Study

2025 Mar 18

After a new law banned unhealthy oils, about 43% of products that used those oils just disappeared from store shelves instead of being changed — and the study counted them to prove it.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Source Study

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649

Score: 36

DOI: 10.3390/nu17061057