In cow liver cells, a certain amount of a chemical called sodium acetate seems to turn off a key fat-making enzyme, and this might be controlled by another switch called AMPK.

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Pro

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Against

Evidence from Studies

Supporting (1)

11

Community contributions welcome

11

Acetic Acid Activates the AMP-Activated Protein Kinase Signaling Pathway to Regulate Lipid Metabolism in Bovine Hepatocytes

Cross-Sectional Study

Animal

2013

The study shows that acetate (like in vinegar) turns on a cellular switch (AMPK) in cow liver cells that slows down fat production, and this effect goes away if you block the switch.

Contradicting (0)

0

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Acetic Acid Activates the AMP-Activated Protein Kinase Signaling Pathway to Regulate Lipid Metabolism in Bovine Hepatocytes

Score: 11

DOI: 10.1371/journal.pone.0067880

Similar Assertions

In cow liver cells, a chemical called acetate seems to turn off a key fat-making enzyme by flipping a molecular switch, and this only happens when another switch (called AMPK) is working.

11

0

98%

When cow liver cells are exposed to certain levels of sodium acetate, it might slow down fat production by changing a key fat-making enzyme.

11

0

93%

When cow liver cells are exposed to certain levels of a substance called acetate, it seems to turn down the activity of genes that tell the cell to make fat — and this might happen through a specific cellular switch called AMPK.

11

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85%

In cow liver cells, a chemical called acetate seems to help reduce fat buildup, especially when more is used, and this effect goes away if a specific cellular switch (AMPK) is turned off.

11

0

84%

When cow liver cells are exposed to certain levels of sodium acetate, it seems to turn down the activity of genes involved in making fat, which might mean less fat is produced in those cells.

11

0

82%