Treating cow liver cells with higher amounts of a chemical called sodium acetate reduces fat buildup inside the cells—by up to 35%—which might help prevent fatty liver in cows.

In cow liver cells, a chemical called acetate seems to help reduce fat buildup, especially when more is used, and this effect goes away if a specific cellular switch (AMPK) is turned off.

Giving a specific amount of vinegar-like acid to cow liver cells in a lab seems to cut fat buildup by a third — this might mean it helps prevent fatty liver in cows.

In cow liver cells, a chemical called acetate seems to turn off a key fat-making enzyme by flipping a molecular switch, and this only happens when another switch (called AMPK) is working.

When cow liver cells are exposed to certain levels of a substance called acetate, it seems to turn down the activity of genes that tell the cell to make fat — and this might happen through a specific cellular switch called AMPK.

In cow liver cells, a certain amount of a chemical called sodium acetate seems to turn off a key fat-making enzyme, and this might be controlled by another switch called AMPK.