descriptive
Analysis v1
32
Pro
0
Against

Adding beef silver skin doesn't change how much water is available in the meat mixture during processing.

Scientific Claim

Water activity in meat emulsions shows no significant association with beef silver skin levels (p > 0.05).

Original Statement

The inclusion of silver skin did not affect water activity (p > 0.05), which averaged 0.986.

Evidence Quality Assessment

Claim Status

appropriately stated

Study Design Support

Design supports claim

Appropriate Language Strength

association

Can only show association/correlation

Assessment Explanation

The study design is observational; the claim correctly states 'no significant association' based on statistical non-significance (p>0.05).

Evidence from Studies

Contradicting (0)

0
No contradicting evidence found