After eating a protein-rich yogurt snack, women ate about 100 fewer calories at dinner than after eating a chocolate snack, meaning they didn’t overeat later to make up for the snack.
Scientific Claim
In healthy women aged 27 ± 2 years with normal BMI (23.4 ± 0.7 kg/m²), consuming a 160-kcal high-protein yogurt snack results in approximately 100 fewer kilocalories consumed at a subsequent ad libitum dinner compared to a 160-kcal high-fat chocolate snack (p < 0.05), suggesting reduced compensatory eating.
Original Statement
“The yogurt snack led to approximately 100 fewer kcals consumed at dinner vs. the chocolate (p < 0.05)”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
The RCT design with direct measurement of energy intake and statistical significance (p < 0.05) justifies definitive causal language for this acute effect.
Evidence from Studies
Supporting (1)
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
Women who ate a high-protein yogurt snack in the afternoon ate about 100 fewer calories at dinner than when they ate a chocolate snack, even though both snacks had the same calories — suggesting the yogurt made them feel fuller longer.