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Pro
0
Against

Even though the yogurt snack wasn’t as tasty as the chocolate or crackers, it still made women less hungry and made them eat less later.

Scientific Claim

In healthy women aged 27 ± 2 years with normal BMI (23.4 ± 0.7 kg/m²), the palatability of a 160-kcal high-protein yogurt snack (70 ± 10 mm) is lower than that of high-fat crackers or chocolate (80 ± 5 mm and 80 ± 10 mm), yet it still produced superior appetite control.

Original Statement

Snack Palatability (mm): Yogurt 70 ± 10, Crackers 80 ± 5, Chocolate 80 ± 10

Evidence Quality Assessment

Claim Status

appropriately stated

Study Design Support

Design supports claim

Appropriate Language Strength

definitive

Can make definitive causal claims

Assessment Explanation

Palatability was directly measured and reported with means and SDs; the contrast with physiological outcomes is accurately described and supported.

Evidence from Studies

Supporting (1)

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Even though the yogurt didn’t taste as good as the crackers or chocolate, it made the women feel fuller longer and they ate less at dinner — proving that taste isn’t everything when it comes to controlling hunger.

Contradicting (0)

0
No contradicting evidence found