Even though the yogurt snack wasn’t as tasty as the chocolate or crackers, it still made women less hungry and made them eat less later.
Scientific Claim
In healthy women aged 27 ± 2 years with normal BMI (23.4 ± 0.7 kg/m²), the palatability of a 160-kcal high-protein yogurt snack (70 ± 10 mm) is lower than that of high-fat crackers or chocolate (80 ± 5 mm and 80 ± 10 mm), yet it still produced superior appetite control.
Original Statement
“Snack Palatability (mm): Yogurt 70 ± 10, Crackers 80 ± 5, Chocolate 80 ± 10”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
Palatability was directly measured and reported with means and SDs; the contrast with physiological outcomes is accurately described and supported.
Evidence from Studies
Supporting (1)
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
Even though the yogurt didn’t taste as good as the crackers or chocolate, it made the women feel fuller longer and they ate less at dinner — proving that taste isn’t everything when it comes to controlling hunger.