In trained male triathletes, following a very-low-carbohydrate diet for six weeks does not reduce endurance performance during prolonged exercise at 70% of maximum oxygen uptake compared to a...
Mechanism
Synthesis from 1 study
After weeks of eating almost no carbs, the body learns to burn fat and ketones instead of sugar for energy. Muscles and the brain use these alternative fuels to keep working during long exercise, so muscle sugar stores aren't needed. This lets endurance performance stay the same even when sugar...
Most probable mechanism
When the body runs on very little carbohydrate for weeks, it switches to burning fat and ketones for energy. Muscles become better at using fat and ketones to make power, so they don't need sugar stored in muscles to keep going. The brain also uses ketones instead of sugar, which keeps it working properly during long exercise. This lets the body maintain high-intensity endurance without relying on muscle sugar stores.
Chronic low carbohydrate intake depletes liver glycogen and reduces insulin secretion, triggering increased hepatic production of ketone bodies from fatty acids
Elevated ketone bodies in the blood are taken up by skeletal muscle and brain tissue, where they are oxidized to produce ATP, reducing dependence on glucose and muscle glycogen
Skeletal muscle increases expression of fatty acid transport proteins and mitochondrial enzymes, enhancing capacity for fat oxidation during prolonged exercise
Fat and ketone oxidation together provide sufficient ATP to sustain energy demands at 70% VO2max, maintaining exercise intensity without glycogen depletion
Ketone utilization stabilizes blood glucose levels and prevents hypoglycemia, ensuring continuous glucose delivery to the central nervous system to avoid fatigue
Evidence from Studies
Supporting (1)
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Carbohydrate Ingestion Eliminates Hypoglycemia & Improves Endurance Exercise Performance in Triathletes Adapted to Very Low & High Carbohydrate Isocaloric Diets.
Contradicting (0)
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