Women who eat or drink a lot of sugar-free sweeteners while pregnant are more likely to get gestational diabetes than those who eat very little of them.

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Pro

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Against

Evidence from Studies

Supporting (1)

53

Community contributions welcome

53

Correlation Analyses of the Consumption of Artificial Sweeteners During Pregnancy and the Incidence of Gestational Diabetes Mellitus

Cross-Sectional Study

Human

2025

This study found that pregnant women who ate or drank a lot of artificial sweeteners were more likely to get gestational diabetes than those who ate less — exactly what the claim says.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Correlation Analyses of the Consumption of Artificial Sweeteners During Pregnancy and the Incidence of Gestational Diabetes Mellitus

Score: 53

DOI: 10.2147/DMSO.S513544

Similar Assertions

If a pregnant woman drinks a lot of diet sodas or eats lots of foods with artificial sweeteners, she might be more likely to get gestational diabetes, even after accounting for things like her weight and diet.

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94%

If a pregnant woman drinks a lot of diet sodas or eats foods with artificial sweeteners, she might be more likely to develop gestational diabetes—even if she was normal weight or overweight before getting pregnant.

53

0

93%