Eating too much sugar, especially fructose found in sodas and sweet snacks, tricks your liver into making excess fat, which can lead to a fatty liver, make your body less responsive to insulin, and...

Eating too much fructose, like from sugary drinks, makes your liver turn it into fat, which can build up and lead to fatty liver disease—even if you don't drink alcohol.

Eating too much fructose, like the sugar in soda and candy, can mess up your liver’s ability to respond to insulin, make more fat in your liver, and raise fat levels in your blood, which can lead to bigger health problems like heart disease.

Eating too much fructose, like the sugar in soda and sweet snacks, makes your liver create more fat, which raises bad fats in your blood and causes body-wide inflammation, making heart disease more likely.

Eating too much fructose over a long time can mess up how your liver responds to insulin, making your body produce more insulin, cause body-wide inflammation, and raise fat levels in your blood—all of which raise your risk of heart disease.

Eating too much fructose — like from sugary drinks — can overload your liver, turning the sugar into fat and raising your risk for fatty liver and heart problems.