mechanistic
Analysis v1
Strong Support
Certain damaged fats in food can harm gut cells by causing stress and damage, like rusting from inside the cells.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.
Cross-Sectional Study
In Vitro
2016 AprThe study shows that bad fats (oxidized lipids) harm gut cells by increasing harmful molecules and reducing natural antioxidants, which is exactly what the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.