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Strong Support
descriptive
Analysis v1
History

Different types of palm oil respond differently to antioxidant additives — some work better in one kind than another.

3
Pro
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Against

Evidence from Studies

Supporting (1)

3

Community contributions welcome

3

THE IMPACT OF TEMPERATURE AND ANTIOXIDANTS ON OXIDATION AND THE FORMATION OF TRANS FATTY ACIDS IN SEVERAL PALM OIL DERIVATIVES

Cross-Sectional Study
In Vitro

Contradicting (0)

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Source Study

THE IMPACT OF TEMPERATURE AND ANTIOXIDANTS ON OXIDATION AND THE FORMATION OF TRANS FATTY ACIDS IN SEVERAL PALM OIL DERIVATIVES

Score: 3
DOI: 10.15575/ak.v10i2.25256

Similar Assertions

Adding certain chemical preservatives like TBHQ or BHT helps palm oil stay fresh longer when it's stored hot.

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86%